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The Suquamish Clearwater Casino Resort's buffet is closing soon. What will replace it?
SUQUAMISH – The Clearwater Casino Resort will close its all-you-can-eat buffet later this year and shift its food service model to open a food hall with six new outlets. Port Madison Enterprises CEO Samuel Askew said the move comes as PME wanted to reinvigorate the casino’s main dining area and create a “destination” food space. The shift away from a traditional casino buffet follows industry trends toward food venues that highlight creative chefs and their creations, Askew said. “Once people get over the initial disappointment of something closing, whether it’s your favorite restaurant that you would normally go to or the buffet, and they come in and experience the new venue, I think they’re going to be quite pleased with the change and really accepting and become raving fans promoting the venue,” Askew said. The casino’s Longhouse Buffet will close in early May and remodeling in that space will keep that area closed for about eight weeks, Askew said. The new food hall – branded as The Salish Kitchen Food Hall & Refreshments – will open ahead of the July 4 holiday, Askew said. “People love the culinary talent of our team,” he said. “I think they’re going to love us even more because this is really an opportunity for our culinary talents to step forward and say, ‘Hey, we’ve got this great thing that we might have only tried as a special,’ or they’ve only cooked back-of-house for each other said, ‘Hey, what do you think of this?’ Now we can bring that forward to our guests.” Askew said the industry is shifting to venues that are more creative, cost less and create less waste. Try as you might to reduce waste at a buffet, Askew said, that’s what they create. “Obviously there’s a financial component to this,” he said. “(We’re) making this decision and trying to cost this appropriately, because if we were charging for the buffet what it costs to produce the buffet, so that we even broke even, the buffet costs would be inordinately expensive and people wouldn’t want to do it. That’s part of our process too.” Current buffet staff are being retained and are being offered the opportunity to relocate to new positions within PME and within the new food hall, according to the agency. During the closure, the dining hall will be refreshed and reformatted to change seating areas to add lounge space and booths, Askew said. Once the refreshed food hall opens, patrons will be able to dine seven days a week for lunch and dinner. Select outlets will be open for lunch and all six will be open for dinner. Askew said some of the new outlets within the food hall will offer retail items for guests to purchase and take home.
The food venues will have a variety of offerings. Here’s what you’ll find there:
The Point Elliot Raw Bar: Fresh seafood like oysters, clams, sushi, sashimi, Hawaiian-inspired poké and more. The majority of the seafood served will come from Suquamish Seafoods.
Luchador Street Tacos & Fry Bread: Mexican and Native American offerings, including dishes like Tuscan Tamales, enchiladas, alongside fry bread desserts and tacos.
The Market: Soups, salads, wraps and sandwiches. Artisan breads and soups will be made fresh on-site.
Upper Crust Pizza Co.: Create-your-own pizza outlet. Pizza dough will be made fresh from scratch daily and guests will be able to choose the ingredients they want before their pizza is stone fired in minutes. The outlet will also serve pizza by the slice.
Red Ginger: Pan Asian cuisine with appetizers, entrees and desserts. The outlet's menu will include pho, curry, pad Thai and more. Guests can create wok-tossed dishes at a wok bar. A full-service bar will offer Sakes, wines, beers and signature drinks.
Corner Counter: On-the-go sweets and drinks. The outlet will offer coffee, lattes, espressos, fresh pastries, gelatos as well as wines, beers and cocktails. The counter will replace the Sunset Cove Bar near the entrance to the dining area.
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